Vegan Fermented Sriracha Hot Sauce Recipe
This is a traditional Thai chilli sauce that should be sweet, spicy, garlicky and tangy. Enjoy with everything. Ingredients: 250g Red Thai Chillies – the short fat ones (not birdseye) 125g Long red Chillies 5 cloves garlic – peeled 1 tablespoon light brown sugar 1 teaspoon white sugar 1 Tablespoon sea salt 100ml water 120ml…